Rotini Tuna Pasta Salad
1 (16 oz.) bag of rotini pasta
2 (12 oz.) cans of tuna (drained)
1 (15.25 oz.) can of corn (drained)
1 green bell pepper (chopped) 10-12 oz. of mayonnaise
Black pepper to taste
Bread or crackers
Cook rotini pasta according to its package instructions. Once is out of the boiling water, rinse it with cold water until pasta feels cool. Place pasta in a big mixing bowl and mix in 3/4 of the mayonnaise. Add tuna, corn, bell pepper, and some black pepper. Mix thoroughly. If you think is too dry, add the rest of the mayonnaise. You can always add, than subtract :) Serve it as a tuna salad sandwich or eat it with crackers (either saltine or ritz)
*This recipe is about 6 good size servings. I like to make this much, because there is always plenty for dinner one night and lunch the next day :)
You can easily have your kids make it for lunch or dinner. You can assist them with the chopping and can opening, and have them mix the ingredients. It is simple, fun and inexpensive :)
Let me know how it turns out!
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